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Chicken Cordon Bleu Pasta

Deborah, Taste and Tell
  • 30 minutes
  • Serves 8 to 10

INGREDIENTS

1 1/4 cups

Cache Valley Shredded Mozzarella Cheese, divided

3/4 cup

Parmesan cheese, grated, divided

1/2 cup

Cache Valley Unsalted Butter

2

garlic cloves, minced

2 cups

heavy cream

1/4 tsp

white pepper

10

to 12 ounces penned pasta, cooked

1

chicken breast, cooked and diced into 1/4-inch strips

3/4 cup

diced, cooked ham

1/4 cup

bacon, cooked and crumbled

additional optional ad-ins:

sliced green onions

steamed broccoli

fresh sliced mushrooms