INGREDIENTS
1 handful
fresh basil leaves
1 handful
fresh flat leaf parsley
2 cloves
garlic
6 servings
ground pepper
6 servings
italian seasoning
6 servings
kosher salt
1/2 cup
parmesan cheese
1 jar
pasta sauce
1 package
prepared polenta
6 servings
red pepper flakes
1/4 cup
whole wheat bread crumbs
1/2 small
yellow onion
4 media
zucchini