INGREDIENTS
12 oz
cherry tomatoes
1 tbsp
shallot
1/2 cup
olive oil
4 tsp
lemon juice
1 serving
sea salt
1 serving
pepper
3/4 cup
egg whites
2 1/2 lb
kosher salt
1/4 cup
ground fennel
2 1/2 lb
branzino
1 1/4 lb
zucchini
2
garlic cloves
1/2 cup
basil leaves