INGREDIENTS
12 oz
egg noodles
1 serving
salt
1 serving
chuck steak
1 stalks
leeks
14 oz
beef broth
1 sprigs
rosemary
1 serving
red cooking wine
10 3/4 oz
cream of mushroom soup
3 drops
cooking browning sauce
4
mushrooms
1 serving
sea salt and pepper
1 serving
cream
1 serving
parsley
5 1/2
1 packages
1
1 tsp
5
1 mL
2
⁄
1 lb
2
2
1 serving
cans
2
1/2
1 cup
120
1 mL
2
1 serving
cans
2
1 tsp
10
1 mL
1
1 lb
450
1 serving
g)
1
1 cup
227
1 serving
g)
1
1 cup
60
1 serving
g)