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Roasted Rack of Lamb with Rosemary-Pomegranate Sauce and Goat Cheese Potato Cake

www.foodnetwork.com
  • 125 minutes
  • Serves 4

INGREDIENTS

1/4 cup

apricot jam

2

carrots

1 1/2 cups

chicken stock

1 small

daikon

2 cups

demi glace

1

egg

2 tbsp

flour

1 large sprig

fresh rosemary

2 tbsp

fresh rosemary

2 tbsp

fresh thyme

1/2 cup

goat cheese

1 tbsp

grapeseed oil

4 servings

grapeseed oil

4 servings

lamb

4 servings

lean racks of lamb

3 tbsp

pomegranate juice

4 servings

salt and pepper

1/4 lb

snow peas

2 tbsp

unsalted butter

3

yukon gold potatoes