INGREDIENTS
1/4 cup
apricot jam
2
carrots
1 1/2 cups
chicken stock
1 small
daikon
2 cups
demi glace
1
egg
2 tbsp
flour
1 large sprig
fresh rosemary
2 tbsp
fresh rosemary
2 tbsp
fresh thyme
1/2 cup
goat cheese
1 tbsp
grapeseed oil
4 servings
grapeseed oil
4 servings
lamb
4 servings
lean racks of lamb
3 tbsp
pomegranate juice
4 servings
salt and pepper
1/4 lb
snow peas
2 tbsp
unsalted butter
3
yukon gold potatoes