INGREDIENTS
5
poblano peppers
1 lb
ground beef
1 cup
kernal corn
1 cup
reduced sodium black beans
1 cup
mexican blend cheese
1 medium
tomato
1/2 medium
onion
1/2 cup
cilantro
1
juice of lime
2 tbsp
olive oil
1 serving
salt and pepper
1 serving
optional cream
1 tsp
chili powder
1/2 tsp
paprika
1/2 tsp
cumin
1/2 tsp
oregano
1/2 tsp
garlic powder
1/2 tsp
onion powder