INGREDIENTS
1 serving
cinnamon rolls
2 cups
milk
1 tbsp
rise yeast
5 cups
flour
1 tsp
salt
3 tsp
baking powder
1/2 cup
sugar
1 cup
solid vegetable shortening
1/2 cup
butter
1 1/2 cups
sugar
2 tbsp
cinnamon
1/2 cup
butter
1 1/2 cups
powdered sugar
1 tsp
vanilla
3 tbsp
half and half