Soft & Tender Rolls

INGREDIENTS

3 Cs

milk

1 C

water

3/4 C

butter

4 Ts

yeast

eggs

1/2 C

sugar

4 tsps

salt

10 Cs

flour

put the milk and water in a microwaveable bowl and add the butter. microwave until the butter is mostly

1 serving

if you let the dough rise

1 cup

you can make cloverleaf rolls

12 inches

you could make butterhorn rolls by rolling the dough

1 serving

roll each wedge

1 sheets

place on a greased baking

1 can

now

1 serving

this is what they look like after they have risen

1 serving

also after they have risen