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Buffalo Chicken Macaroni and Cheese

www.keyingredient.com
  • minutes
  • Serves

INGREDIENTS

3/4 lb

elbow macaroni

1 cup

frank's hot sauce

6 tbsp

butter

2 1/2 cups

chicken

1/4 cup

flour

4 cups

milk

1 serving

kosher salt

1 serving

pepper

12 oz

cheddar cheese

8 oz

monterrey jack cheese

3 stalks

celery

1 cup

panko bread crumbs

1 clove

garlic

1/3 cup

cheese

1 tbsp

olive oil