INGREDIENTS
2 cups
beef
12 lb
beef brisket
2 tsp
black peppercorns
1/2 lb
brown sugar
5 tbsp
dijon mustard
4 tsp
granulated garlic
2 cups
ketchup
4 tsp
kosher salt
2/3 cups
molasses
1 tbsp
tomato paste
2 cups
tomatoes
1 1/3 cups
white distilled vinegar