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Potato Skins

Michelle, Brown Eyed Baker
  • 105 minutes
  • Serves 4 to 6

INGREDIENTS

6

slices Bacon, thick-cut cooked and crumbled

1

Green onion

6

Russet potatoes

1

Salt and pepper

1

Canola oil

2 tbsp

Butter, unsalted

4 oz

Cheddar cheese, sharp

1

Sour cream

1 person Recommend This Recipe