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Tiny Corn Muffins

www.epicurious.com
  • 20 minutes
  • Serves 24

INGREDIENTS

1 3/4 cups

cornmeal

3/4 cup

flour

1 tbsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

1/4 cup

honey

1 1/2 cups

buttermilk

2 larges

eggs

1/4 cup

vegetable oil