INGREDIENTS
1 tbsp
olive oil
1 medium
onion
1
garlic clove
2
celery stalks
2 media
carrots
1 tsp
ground cumin
1 tsp
ground coriander
150 gs
lentils
1 tbsp
tomato paste
700 mls
vegetable stock
475 mls
water
14 oz
canned tomatoes
1
bay leaf
1 serving
salt and pepper