low carb mexican stuffed peppers

INGREDIENTS

large bell peppers, cut in half lengthwise and cored

2 tsp

coconut oil or avocado oil

1 lb

grass fed beef

1 cup

chopped red onion

1 cup

chopped white or crimini mushrooms

1 tbsp

ground cumin

1 tbsp

chili powder

1/2 tsp

ground chipotle chili

1/2 tsp

salt

1/4 tsp

cinnamon

1/2 cup

canned tomato puree

4 oz

shredded sharp cheddar cheese

chopped fresh cilantro leaves for garnish, optional