INGREDIENTS
2 tsp
ancho chile pepper
1 tsp
cumin
1 tsp
oregano
1 tsp
kosher salt
2 1/2 lb
chuck roast
3 Tablespoons
peanut oil
1/2 tsp
pepper
24 oz
pineapple juice
1
recipe
1 cup
salsa verde
6 oz
mozzarella
6 oz
cheddar cheese
1
onion
1
bell pepper
2
banana peppers