INGREDIENTS
1/3 cup
Cranberries, dried
1
Honeycrisp apple, medium
1
very large bunch Kale
1 tsp
Lemon, zest
1
Of fennel, medium bulb
2 tsp
Dijon mustard
2 tbsp
Lemon juice
1 tbsp
Maple syrup
3
Of freshly ground black pepper, twists
1/8 tsp
Salt
1/4 cup
Olive oil
1/4 cup
Pepitas
3 oz
Goat cheese