INGREDIENTS
8 oz
canned mushrooms
8 servings
cheddar cheese
10 oz
condensed cream of mushroom soup
1/4 cup
green bell pepper
1/3 cup
milk
1 medium
onion
1/8 tsp
pepper
2 oz
pimientos
1/4 tsp
salt
4 oz
shredded cheddar cheese
7 oz
spaghetti
2 cups
turkey