INGREDIENTS
1
bay leaf
1/8 tsp
black pepper
28 oz
canned tomatoes
13 3/4 oz
chicken broth
3 cups
cooked elbow macaroni
1 1/2 tsp
dried basil
2/3 cup
dry red wine
1
egg white
1/2
english muffin
1/4 cup
fresh parsley
2
garlic cloves
1/2 lb
ground sirloin
2 cups
onions
1 tsp
oregano
1/4 cup
parmesan cheese
1/8 tsp
salt
3 tbsp
skim milk
2 tsp
white sugar