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Brussels Sprouts With Bacon Jam

www.epicurious.com
  • 80 minutes
  • Serves 32

INGREDIENTS

1

bay leaf

32 servings

bell pepper

12 oz

brussels sprouts

4 oz

dried apricots

1

garlic clove

2

garlic cloves

3/4 cup

granulated sugar

32 servings

kosher salt

2 tbsp

olive oil

1 large

onion

3 sprigs

rosemary

1/4 cup

sherry vinegar

1 lb

thick-cut bacon

1 sprig

thyme

4 sprigs

thyme

32 smalls

skewers