INGREDIENTS
1
bay leaf
32 servings
bell pepper
12 oz
brussels sprouts
4 oz
dried apricots
1
garlic clove
2
garlic cloves
3/4 cup
granulated sugar
32 servings
kosher salt
2 tbsp
olive oil
1 large
onion
3 sprigs
rosemary
1/4 cup
sherry vinegar
1 lb
thick-cut bacon
1 sprig
thyme
4 sprigs
thyme
32 smalls
skewers