Slow Cooker Beef with Pasta and Porcini Mushrooms

INGREDIENTS

1 oz

dried porcini mushrooms

1 tbsp

extra virgin olive oil 

4 lb

boneless beef chuck, rolled and tied 

1 1/4 tsp

salt, divided

 2 cloves garlic, minced

small stalk celery, finely chopped

large onion, finely chopped

 1 large carrot, finely chopped

 1 ½ cups dry red wine 

bay leaf 

1 14 ounce can

Italian tomatoes, drained and chopped 

1 cup

beef stock 

1 tsp

dry marjoram 

1 lb

penne rigate 

Freshly ground pepper

 ½ cup freshly grated Parmesan cheese 

1/2 cup

chopped fresh parsley