INGREDIENTS
1 1/2 tsp
kosher salt
1 tsp
sugar
2 cups
flour
5 tbsp
butter
3 tbsp
vegetable shortening
8 oz
bacon
3 larges
shallots
3 tbsp
lard
2 sprigs
thyme
1
bay leaf
3 1/2 cups
half-and-half
8 larges
eggs
2 tsp
kosher salt
1/4 tsp
cayenne pepper
1 pinch
nutmeg
2 oz
gruyère
1
ceramic deep pie dish