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Buttermilk Chicken Caesar Salad

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

3

Chicken breast, boneless skinless

1

Garlic clove

1/2

small head Radicchio

2 tbsp

Lemon juice, fresh

1/4 cup

Mayonnaise, light

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil

2

slices Bread, multigrain

1 1/2 cups

Buttermilk, low-fat

1/4 cup

Parmesan cheese, grated

2

medium heads (1 1/2 pounds total) romaine lettuce, cut into pieces