INGREDIENTS
3
Chicken breast, boneless skinless
2
Garlic cloves
1 can
Chicken broth, reduced-sodium
1 tbsp
Chipotles in adobo, canned
1/4 cup
All-purpose flour
1
Salt and ground pepper, Coarse
2 tbsp
Vegetable oil
1 tsp
Cumin, ground
8
Corn tortillas (6-inch)
1/2 cup
Monterey jack cheese, grated