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Salmon Burgers with Yogurt-Dill Sauce

Martha Stewart
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Salmon, skinless fillet

1 tbsp

Dill, fresh

1/2 tsp

Lemon, zest

1

Romaine lettuce

3

Scallions

1

Egg, large

1 tbsp

Horseradish, prepared white

1

Salt and ground pepper, Coarse

2 tbsp

Breadcrumbs, plain dried

4

Hamburger buns, whole-wheat

1/2 cup

Yogurt, plain low-fat