INGREDIENTS
2 medium sizes
potatoes
1/2 tsp
salt
16 slices
center-cut bacon
1/2 tsp
pepper
1/2 cup
onion
1 tbsp
canola oil
1
garlic clove
12 oz
queso blanco pasteurized cheese product
8 oz
block pepper jack cheese
1/2 cup
half-and-half
4 oz
chiles
1
plum tomato
1/4 cup
cilantro