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Meyer Lemon Pound Cake

Martha Stewart
  • 0 minutes
  • Serves 2

INGREDIENTS

2

Meyer lemon, Zest of

1/4 cup

Meyer lemon, fresh juice

8

Eggs

4 tsp

Baking powder

4 cups

Cake flour

2 3/4 cups

Confectioners' sugar

1 tsp

Salt

2 3/4 cups

Sugar

2 tsp

Vanilla extract, pure

1 1/2 cups

Butter, unsalted

1 cup

Milk