INGREDIENTS
1/2 cup
almonds
1
bay leaf
3 tbsp
butter
2 tsp
dried parsley
1/2 tsp
dried thyme
1/4 cup
flour
2 cloves
garlic
1 1/2 lb
lean ground turkey
1 1/2 cups
milk
1/2 tsp
paprika
1/2 tsp
pepper
1 tsp
salt
1 tsp
seasoning salt
1 1/2 cups
vegetable broth
8 oz
white button mushrooms
1 cup
wild rice
1 medium
yellow onion