INGREDIENTS
2
adobo sauce
2 tbsp
apple cider vinegar
3
bay leaves
1/2 cup
beef broth
1 tsp
black pepper
3 lbs
chuck roast
4 cloves
garlic
1/4 tsp
ground cloves
1 Tablespoon
ground cumin
1/4 cup
lime juice
1 Tablespoon
oregano
2 tsp
salt
1 cup
white onion