INGREDIENTS
26 oz
corn kernels
3 tbsp
flour
8 oz
ham
1 can
cream corn
1 1/2 lb
potatoes
1 cup
carrots
4 cups
chicken broth
1 serving
salt and pepper
1 tsp
thyme
1 tsp
tried parsley
1 tsp
garlic powder
1 tsp
onion powder
1/2 cup
half and half
2 tbsp
butter