INGREDIENTS
1 3/4 cups
beef stock
12 ozs
cooked egg noodles
1/2 tsp
dried rosemary
1/2 tsp
dried thyme
3/4 cup
flour
3 cloves
garlic
1 tsp
kosher salt
2
olive oil
1 large
onion
1/2 tsp
onion powder
1/2 tsp
pepper
3 1/2 lbs
pork sirloin tip roast
1/4 cup
red wine
8 ozs
sour cream