INGREDIENTS
2 1/4 cups
cake flour
1/2 tsp
salt
1 tsp
baking soda
1 tsp
baking powder
1/2 stick
butter
1/2 cup
vegetable oil
1 3/4 cups
sugar
1 1/2 tsp
vanilla extract
2
eggs
1 cup
buttermilk
8 oz
cool whip
1 cup
milk
6 4/5 oz
vanilla pudding
1/2 tsp
vanilla extract