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Quick Turkey and Rice Soup

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Turkey, cooked

4 1/2 cups

Turkey stock

3 oz

Celery root

1

Leek, medium

1

Parsnip, medium

1 cup

Rice, cooked

1

Salt and freshly ground pepper, Coarse

1 1/2 oz

Butter, unsalted