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Corn-Stuffed Poblano Chiles

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

8 oz

Chicken breast, boneless skinless

1/4 cup

Cilantro, fresh

2 1/2 cups

Corn, fresh

2

Garlic cloves

6

Poblano chiles, fresh

5

Tomatillos (about 7 ounces), small

2 tbsp

Lime juice, fresh

1

Pepper, Freshly ground

1 3/4 tsp

Salt, coarse

1 tbsp

Olive oil

2 oz

Goat cheese, fresh