INGREDIENTS
4 tbsps
chicken stock
3 servings
cooking oil
2 tsps
cornstarch
10
fresh shiitake mushrooms
1
garlic cloves
1/2
ginger
1/2 tbsp
light soy sauce
1/2 tbsp
oyster sauce
200 gs
pork butt
1/4 tsp
salt
4
scallions
2 tsps
sesame oil
1/4 tsp
white pepper
1/2 tbsp
wine