INGREDIENTS
2 1/2 cups
sugar
1 1/2 cups
flour
1/4 tsp
salt
2 1/2 cups
egg whites
1 tsp
cream of tartar
1 tsp
vanilla extract
1 tsp
lemon juice
8 oz
cream cheese
1/4 cup
butter
2 tsp
lemon zest
1 tsp
vanilla extract
5 cups
confectioners' sugar
1 drop
gum rose petals
1 serving
mint leaves
1 serving
garnishes