INGREDIENTS
3 1/2 cups
all-purpose flour plus 1 cup reserved for dusting
1 cup
granulated sugar
2 tsp
baking powder
1/2 tsp
baking soda
1 1/2 tsp
ground nutmeg
1 tsp
salt
3/4 cup
buttermilk
4 tbsp
unsalted butter, melted and cooled
2
eggs plus 1 yolk
6 cups
vegetable shortening
CHOCOLATE COATING
6 tbsp
unsalted butter, divided
1 cup
milk chocolate chips
CARAMEL-COCONUT
1 cup
caramel bits or about 15 unwrapped caramels
1/2 cup
milk
1 cup
toasted coconut, divided