INGREDIENTS
8 oz
pasta -- i used those lil' spiraly ones because i like those
8 oz
portobello mushrooms
2 tbsp
butter
2 cloves
garlic
1/3 cup
white wine
1 cup
heavy cream
1/2 cup
vegetable broth
1 tbsp
balsamic vinegar
1 serving
salt and pepper
1 serving
parmesan cheese