INGREDIENTS
9 oz
cheese tortellini
7 1/2 oz
condensed tomato soup
2 cups
vegetable broth
2 cups
milk
2 cups
half-and-half cream
1/2 cup
oil-packed sun-dried tomatoes
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
basil
1/2 tsp
salt
1/2 cup
parmesan cheese
1 serving
additional parmesan cheese