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Instant Pot French Onion Soup

Well Plated by Erin
  • 90 minutes
  • Serves 4

INGREDIENTS

3 tbsp

unsalted butter

3

very large yellow or Spanish onions, halved and sliced 1/4 inch thick (about 2 1/2 pounds)

2 cloves

garlic, minced (about 2 teaspoons)

2

springs fresh thyme

1

bay leaf

1/2 cup

dry red wine, such as Cabernet Sauvignon

4

cartons Kitchen Basics Beef Bone Broth

4 cups

Kitchen Basics Beef Stock

3/4 tsp

kosher salt

1/2 tsp

freshly ground black pepper

8

to 12 small baguette slices, cut about 3/4-inch thick

4 oz

freshly grated Gruyère cheese (white cheddar, fontina, and gouda, while less traditional, are also delicious)