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Cholula Pork Tenderloin with Corn Salsa

www.bhg.com
  • 315 minutes
  • Serves

INGREDIENTS

2 oz

pork tenderloins

4 tbsp

bottled pepper sauce

2 tbsp

lime juice

4 cloves

garlic

1 cup

corn kernels

2/3 cup

roma tomatoes

1

avocado

1 serving

salt and pepper