INGREDIENTS
1 1/2 lbs
stew meat
1 lb
potatoes then
8 ozs
mushrooms
2
carrots
2 ribs
celery
1
onion
3 cloves
garlic
3 Tablespoons
tomato paste
1 Tablespoon
worcestershire sauce
1 tsp
salt
3/4 tsp
thyme
1/2 tsp
pepper
1/2 tsp
rosemary
1
bay leaf
32 ozs
beef broth
1/4 cup
flour
1/2 cup
peas