INGREDIENTS
1/4 cup
coconut flour (can sub for almond flour)
1
scoop vanilla protein powder (optional)
2 tbsp
granulated sweetener of choice (I trialled both a stevia blend and coconut palm sugar)*
sea salt
cinnamon
2 tbsp
almond or cashew butter (can sub for peanut butter if not paleo)
1 tbsp
pure maple syrup (can sub for any sticky sweetener, depending on dietary compliance)
1 tsp
+ dairy free milk of choice **
2 tbsp
mix-ins of choice- I used dairy free mini chocolate chips and crushed cashews