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Lightened Up Broccoli and Cheese Soup

Aggie's Kitchen
  • minutes
  • Serves 6

INGREDIENTS

3

heads Broccoli

2

Carrots

2

Celery stalks

3

Garlic cloves

1

Onion

3

Potatoes, medium

1/2 tsp

Thyme, dried

4 cups

Chicken broth, low sodium

1

big pinch Salt and fresh ground pepper, coarse

1 tbsp

Olive oil

1 tbsp

Butter

1/2 cup

Cheddar cheese

3/4 cup

Whole milk