Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
self-rising flour
1 1/4 cups
flour
1 cup
butter
2 cups
sugar
4 larges
eggs
1 cup
milk
1 tsp
vanilla extract
1 tsp
orange zest
1/2 cup
grand marnier liqueur
1
heat oven to 350°f degrees. line baking pan
2 smalls
in a bowl
3 larges
in a bowl
4
add the eggs
7
bake
8
very important to cool the cupcakes completely before piping in vanilla pudding centers and icing
1 serving
vanilla pudding
2 1/2 cups
half-and-half
2/3 cup
sugar
1 pinch
salt
1
teaspoon vanilla extract
3 tbsp
cornstarch
2 tbsp
butter
3
pour mixture into a 1-quart dish. put plastic wrap directly on the pudding. refrigerate until chilled. whisk to remove lumps if needed before piping into completely cupcakes
4 ozs
butter
2 3/4 cups
powdered sugar
1/2 tsp
salt
1 Tbsp
milk
1 tsp
vanilla extract
1 Tbsp
lemon juice
2 Tbsps
grand marnier
2
add half of the powdered sugar and the milk to the butter and beat again until combined. scrape down the bowl
3
add the remainder of the powdered sugar
4
beat on high speed
5
continue beating on high speed
1 serving
can you just imagine
1 serving
best
6
using a rubber spatula
1