INGREDIENTS
6 sheets
unflavoured gelatin
6 tbsp
cool water
2 tsp
espresso coffee
2 tsp
sweetener: saccharin
500 g
oz greek yogurt
1
egg yolk
3 sheets
unflavoured gelatin or
1 cup
water
4 tsp
espresso coffee
2 tsp
sweetener
100 g
oatbran crumbs
5 tbsp
skim milk
1 tbsp
sweetener