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Thai Pineapple Fried Rice

Cookie and Kate
  • 25 minutes
  • Serves 2 to 4

INGREDIENTS

1 handful

Cilantro, fresh leaves

2 cloves

Garlic

3/4 cup

Green onions

1

Lime, small

1 1/2 cups

Pineapple, fresh

1

Red bell pepper, large

2

Eggs

1 tsp

Chili garlic sauce or sriracha

1 tbsp

Tamari or soy sauce, reduced-sodium

2 cups

Brown rice, cooked and chilled

1

Salt

2 tbsp

Coconut oil or quality vegetable oil

1/2 cup

Cashews, raw unsalted