INGREDIENTS
1 handful
Cilantro, fresh leaves
2 cloves
Garlic
3/4 cup
Green onions
1
Lime, small
1 1/2 cups
Pineapple, fresh
1
Red bell pepper, large
2
Eggs
1 tsp
Chili garlic sauce or sriracha
1 tbsp
Tamari or soy sauce, reduced-sodium
2 cups
Brown rice, cooked and chilled
1
Salt
2 tbsp
Coconut oil or quality vegetable oil
1/2 cup
Cashews, raw unsalted