INGREDIENTS
8 ozs
cream cheese
6 ozs
nonfat yogurt
1/4 cup
cream
3/4 cup
oil sun-dried tomatoes
1/3 cup
shallots
1 Tablespoon
lemon juice
1/2 tsp
lemon zest
1/2 tsp
kosher salt
1/3 cup
parsley
1 Tablespoon
tarragon
1 serving
bagel chips
1 serving
adapted from cuisine at home