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Gum Paste

leascooking.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

this is a video i learned from on you tube

4

egg whites

1 pkg

bag 10x powdered sugar

12

level teaspoons tylose powder

4 Teaspoons

shortening

1 serving

fondant and gum paste molds by wilton

1 serving

wilton gum paste & fondant student kit

1 serving

wilton flower formers

1 serving

corn starch

1

place the egg whites in a kitchen aid mixer bowl fitted

2

turn the mixer on high speed

1 serving

measure tylose powder

3

reserve 1 cup of the powdered sugar and set aside

4

turn the mixer to the lowest speed and slowly add the remaining sugar. this will make a consistency royal icing

8

scrape the mixture out of the bowl onto a work surface that has been sprinkled

1 serving

powdered sugar. place the shortening on your hands and knead the paste

1 bags

always store the paste in the zip-top and return to the refrigerator when you are not using the paste. will keep under refrigeration

1 serving

i am selling my gumpaste creations at my etsy shop

5

turn up the speed to setting 3

7

turn the mixer to the slow setting and sprinkle the tylose in over a five second time period. next

1 can

you check by pinching

9

place in the refrigerator

1 serving

i went and a lot of stuff