INGREDIENTS
2 tsp
baking powder
1 cup
butter
2 cups
cake flour
1/2 cup
canned coconut milk
24 servings
coconut
1 tsp
coconut extract
2
egg whites
3 2/3 cups
granulated sugar
1/4 cup
pineapple juice
3 1/2 cups
powdered sugar
1/4 tsp
salt
1 1/2 cups
strawberries
3/4 cup
unsalted butter
1/2 tsp
vanilla
1
whole egg