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Strawberry Colada Cupcakes

Deborah, Taste and Tell
  • 110 minutes
  • Serves 24

INGREDIENTS

2 tsp

baking powder

1 cup

butter

2 cups

cake flour

1/2 cup

canned coconut milk

24 servings

coconut

1 tsp

coconut extract

2

egg whites

3 2/3 cups

granulated sugar

1/4 cup

pineapple juice

3 1/2 cups

powdered sugar

1/4 tsp

salt

1 1/2 cups

strawberries

3/4 cup

unsalted butter

1/2 tsp

vanilla

1

whole egg