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Coconut Custard Pie

Martha Stewart
  • 60 minutes
  • Serves 10

INGREDIENTS

4

Egg yolks, large

1 can

Coconut milk

1/3 cup

Cornstarch

1/4 tsp

Salt

1/2 cup

Sugar

1/2 cup

Coconut, sweetened toasted

1

Recipe basic pie crust

1 cup

Whole milk